Reservation Requirements
– Reservations are necessary to ensure a delightful dining experience.
– Late reservation requests will be added to a waitlist and approved if space becomes available due to cancellations.
Group Reservations
– For groups of 6 patrons and up, a 50% non refundable deposit is required to secure the reservation.
Late Arrivals
– If you are 30 minutes or later for your reservation without notice, we will assume your reservation has been forfeited.
Corkage Fee
– A US$25 corkage fee will apply if you choose to bring your own wine.
Allergies and Special Diets
– Kindly inform us of any allergies or special dietary needs upon reservation for a customized dining experience.
Table Reservations
– Due to weather conditions and style of our restaurant, we cannot always reserve specific tables and will offer the tables available at the time of reservation.
– During peak times of high season, there may be a time limit on your table to accommodate all guests.
Children Welcome
– Children are welcome, though note that we don’t have a dedicated children’s menu or high chairs.
Special Occasions
– Notify us in advance if celebrating a special occasion; we can enhance your experience with personalized touches.
Dress Code
– While there is no strict dress code, be mindful of the unique setting, as the highest restaurant on the island may experience wind during certain times of the year.
Payment methods accepted
– All major credit cards are accepted as well as EC and US currencies.